Cutruzzola Winemaker's Dinner
Saturday, July 12 | 6-9 pm | Cove Room
Delight in panoramic ocean views as you enjoy a decadent four-course menu from Chef's Jaime Macias and Fernando Cuevas. Each course is expertly paired with signature Cutruzzola wines, including a special preview of our Fall Wine Club Release, the 2023 Pinot Noir Estate Gloria! The evening will include a meet and greet with Frank and Lisa Cutruzzola and live music.
$125 per person
FIRST COURSE
Roasted beet tartare topped with burrata cheese
and a jumbo shrimp
Paired with 2021 Riesling Estate
SECOND COURSE
Pork belly bites over fried rice, topped with fried onions and
finished with a bourbon peach glaze
Paired with Exclusive NEW FALL release
2023 Pinot Noir Estate Gloria
THIRD COURSE
Braised short ribs over purple sweet potato puree,
finished with a cognac sauce and sugar snap peas
Paired with 2019 Pinot Noir Estate Giacomino Reserve
FOURTH COURSE
Deep-fried vanilla ice cream topped with a caramel
chocolate sauce and home-made whipped cream
Paired with 2021 Zinfandel Estate Susie's Vineyard