2018 Rosé of Zinfandel Estate, Susie's VineyardCutruzzola
11 Cases Produced
From our home vineyard in Russian River Valley, our first Rosé of Zinfandel! This is made in a saignée style. The grapes are crushed and destemmed after harvest; the free-run juice is left in contact with the berries for six hours, and then the free-run juice is removed and fermented separately.
Tasting note: Bright notes of salmonberry, rose petals and brambles on the nose. The mid-palate is intense with young stone fruit, peach blossoms and racy acidity.